
What a dismal year this has been. Retirement portfolios (hah! the very idea) continue to hemorrhage, able-bodied workers have been cast aside, 20% of our children live in poverty, we are being over-taken by relatively poorer and less democratically adept countries like China and India, and no one who is supposed to be leading us - or would like to lead us - has a clue about what to do.
I am reminded of an old cartoon. Picture a man in a business suit, briefcase in hand propped up like Flat Stanley against a city building. The caption reads, "Paralyzed by the fear of success."
No one is going to do it for us - we may as well do what we can with what we have. More and more Americans are taking matters into their own hands - and what began reluctantly may end up being preferred.
Read and be inspired by Susan Gregory Thomas writing for the NYTimes, "I Went Back To the Land to Feed My Family," as she adds one more story to the stack of those being written by Americans who have taken it on the chin but refuse to go down. Excerpt.
"I’m not interested in being hip or a hippie. Nor does my happiness particularly hinge on artisanal cheese. (Odd, perhaps, given that I grew up a stone fruit’s throw away from Chez Panisse in Berkeley, Calif.)
As a 42-year-old Brooklyn mother of three, what I care about is lunch, and feeding my family on a tenuous and unpredictable income. And so I have 20 fresh-egg-producing hens and a little garden that yields everything from blackberries to butternut squash to burdock root.
My turn with spade and hoe started a few years ago when I found myself divorced and flat broke. My livelihood as a freelance writer went out the window when the economy tanked. I literally could afford beans, the dried kind, which I’d thought were for school art projects or teaching elementary math. And I didn’t know how to cook.
Luckily, my late father had hammered into me that grit was more important than talent."
In that spirit, there are people spading gardens on rooftops, in backyards, and in weedy, over-grown patches in the neighborhood. Others are discovering the healthy thrift of Community Supported Agriculture and farmer's markets. Chickens share yard space with the household pet. And bees are coming back into their own with a hive or two squirreled away, humming, helping pollinate those gardens and producing honey as a result.
Is it all rosy? Heck! Not by a long-shot! In this household we have slashed, burned, eschewed, and are now down to shaving any and all expenses. As my mother reminded us for decades as she and my dad raised 7 children on a shoestring, "We're rich - we just don't have a lot of money."
Maybe part of this coast-to-coast churn is realizing that "America Is #1!" may have worked in the past. But it does not today. What does it mean to be "#1" when our economy is in shambles, we cannot educate our children, what prosperity we had is squandered on foreign wars, industries hibernate, factories rust, and in an effort to gouge every little red cent the banks once again want to extort fees for using the debit cards they promoted as a cost-savings to check writing?
It's a mess. More and more of us are turning away from "America Is #1!" to ask what do we want as a country? Is being #2 really so bad? It doesn't hurt AVIS who capitalized on the ranking. How do we measure ourselves? In Gross National Product? Goods consumed? Landfills topped off?
What about beauty? What about resourcefulness? Imagination? What do we really want to be best at? And, do we need or even want to lead? As Thomas decided, all you need is a little hunger.
"It is a lot of work. You have to be organized and able to improvise on your feet. But, frankly, it’s awesome. Before we embarked on this Waldenesque life, the only thing I had ever used my hands for was picking up a book or typing on my keyboard; today, my family and I are living our own scrappy take on President Obama’s promise of “Yes, we can!”
Even if things turn around financially, I don’t think I could stomach going to Whole Foods (except maybe for olive oil) because my biggest revelation in terms of self-sufficiency is this: It is no big deal. You can tell yourself anything is too difficult, or you can just do it. And you do not need to reconstruct your worldview or take issue with others.
You just need to be hungry."
In the spirit of "less is more," what changes are you and yours making? What 365 small steps are you taking to get you to next year in some way better than you are today?